Ingredients
• Skimmed milk 7 1/2 cups
• Custard apple (sitaphal),seeded 1/2 cup
• Sugar 1/2 cup
• Sunflower seeds (charoli/chironji) 1 tablespoon
• Green cardamom powder 1/2 teaspoon
• Pistachios,sliced 10-12
• Almonds,blanched, peeled and slivered 10-12
• Rose petals (optional) 3-4
Method
Boil milk in a heavy bottomed pan on high heat. Once it comes to a boil, reduce heat and simmer for half an hour. Keep stirring so that the milk does not burn and stick to the bottom of the pan. When the milk reduces to half the original quantity, add sugar. Simmer for five more minutes. Remove from heat and set aside to cool. Once it is cooled add custard apple, green cardamom powder, sliced pistachios and sunflower seeds. Transfer into a serving bowl and garnish with almond slivers and rose petals. Serve cold.
• Skimmed milk 7 1/2 cups
• Custard apple (sitaphal),seeded 1/2 cup
• Sugar 1/2 cup
• Sunflower seeds (charoli/chironji) 1 tablespoon
• Green cardamom powder 1/2 teaspoon
• Pistachios,sliced 10-12
• Almonds,blanched, peeled and slivered 10-12
• Rose petals (optional) 3-4
Method
Boil milk in a heavy bottomed pan on high heat. Once it comes to a boil, reduce heat and simmer for half an hour. Keep stirring so that the milk does not burn and stick to the bottom of the pan. When the milk reduces to half the original quantity, add sugar. Simmer for five more minutes. Remove from heat and set aside to cool. Once it is cooled add custard apple, green cardamom powder, sliced pistachios and sunflower seeds. Transfer into a serving bowl and garnish with almond slivers and rose petals. Serve cold.
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