Ingredients
• Whole wheat flour (atta) 2 cups
• Pure ghee 1 1/2 cups
• Sugar 1 cup
Method
Heat ghee in a heavy bottomed vessel. Add atta and cook on low heat stirring continuously. Add sugar and cook till the sugar gets dissolved. Remove from heat and allow to cool slightly. Shape into laddoos and set aside to cool completely
• Whole wheat flour (atta) 2 cups
• Pure ghee 1 1/2 cups
• Sugar 1 cup
Method
Heat ghee in a heavy bottomed vessel. Add atta and cook on low heat stirring continuously. Add sugar and cook till the sugar gets dissolved. Remove from heat and allow to cool slightly. Shape into laddoos and set aside to cool completely
No comments:
Post a Comment