Ingredients
• Broken wheat (dalia/lapsi) 1 cup
• Pure ghee 1 cup
• Milk 2 1/2 cups
• Sugar 1 cup
• Green cardamom powder 1 teaspoon
• Almonds,sliced 8-10
Method
Heat ghee in a thick bottomed kadai. Add broken wheat and roast on low heat till brownish red in colour. Add milk and cook on low heat till lapsi is soft. Add sugar and stir continuously till it dissolves completely. Add green cardamom powder and mix well. Serve hot garnished with slivered almonds.
• Broken wheat (dalia/lapsi) 1 cup
• Pure ghee 1 cup
• Milk 2 1/2 cups
• Sugar 1 cup
• Green cardamom powder 1 teaspoon
• Almonds,sliced 8-10
Method
Heat ghee in a thick bottomed kadai. Add broken wheat and roast on low heat till brownish red in colour. Add milk and cook on low heat till lapsi is soft. Add sugar and stir continuously till it dissolves completely. Add green cardamom powder and mix well. Serve hot garnished with slivered almonds.
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