Ingredients
• Mangoes 1 kilogram
• Saffron (kesar),roasted and crushed 1/4 teaspoon
• Sugar,powdered 1 cup
• Milk,chilled 2 1/2 cups
Method
Remove the pulp from the mangoes. Pass through a thin muslin cloth. Add powdered sugar and chilled milk. Stir in saffron. Serve chilled.
• Mangoes 1 kilogram
• Saffron (kesar),roasted and crushed 1/4 teaspoon
• Sugar,powdered 1 cup
• Milk,chilled 2 1/2 cups
Method
Remove the pulp from the mangoes. Pass through a thin muslin cloth. Add powdered sugar and chilled milk. Stir in saffron. Serve chilled.
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