Ingredients
• Apple large
• Refined flour (maida) 1/2 cup
• Cornflour/ corn starch 2 tablespoons
• Semolina (rawa/suji) 2 tablespoons
• Vinegar 2 tablespoons
• Baking soda a pinch
• Oil for frying
• Sugar syrup 2 cups
Method
Whisk together maida, cornflour, suji, vinegar, baking soda and sufficient Bisleri water to a batter. Slice the apple into thick roundels and remove the seeds.
Heat sufficient oil in a Nirlep non stick kadai. Dip the apple roundels in the batter and slide them in the hot oil and deep-fry till golden and crisp. Drain and dip into the sugar syrup. Strain from the sugar syrup, transfer onto drones and serve hot.
• Apple large
• Refined flour (maida) 1/2 cup
• Cornflour/ corn starch 2 tablespoons
• Semolina (rawa/suji) 2 tablespoons
• Vinegar 2 tablespoons
• Baking soda a pinch
• Oil for frying
• Sugar syrup 2 cups
Method
Whisk together maida, cornflour, suji, vinegar, baking soda and sufficient Bisleri water to a batter. Slice the apple into thick roundels and remove the seeds.
Heat sufficient oil in a Nirlep non stick kadai. Dip the apple roundels in the batter and slide them in the hot oil and deep-fry till golden and crisp. Drain and dip into the sugar syrup. Strain from the sugar syrup, transfer onto drones and serve hot.
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