Ingredients
• slightly overripe peaches 2
• Plums 3
• Khoya/mawa,grated 2 cups
• Sugar 1/4 cup
• Mixed nuts,finely chopped as required
• Green cardamom powder 1/4 teaspoon
• Ghee for greasing
Method
Peel peaches and chop them finely. Finely chop plums. Heat a non-stick pan, add khoya, sugar and green cardamom powder and cook till khoya melts and sugar dissolves.
Grease a tray with ghee. Spread some of the nuts over it. When the khoya melts, add plums and peaches and mix till well blended. Spread this mixture in the tray over the nuts and sprinkle the remaining nuts over it. Place the tray in the refrigerator and allow it to set. When burfi sets, cut and serve.
• slightly overripe peaches 2
• Plums 3
• Khoya/mawa,grated 2 cups
• Sugar 1/4 cup
• Mixed nuts,finely chopped as required
• Green cardamom powder 1/4 teaspoon
• Ghee for greasing
Method
Peel peaches and chop them finely. Finely chop plums. Heat a non-stick pan, add khoya, sugar and green cardamom powder and cook till khoya melts and sugar dissolves.
Grease a tray with ghee. Spread some of the nuts over it. When the khoya melts, add plums and peaches and mix till well blended. Spread this mixture in the tray over the nuts and sprinkle the remaining nuts over it. Place the tray in the refrigerator and allow it to set. When burfi sets, cut and serve.
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