Ingredients
• Seedless dates 1/2 kilogram
• Ghee 1 tablespoon
• Almonds,coarsely ground 4 tablespoons
• Cashewnuts,coarsely ground 4 tablespoons
• Pistachios,coarsely ground 4 tablespoons
• Semolina (rawa/suji) 4 tablespoons
• Green cardamom powder a pinch
• Powdered sugar 3 tablespoons
• Scraped coconut 1/2 cup
Method
Heat ghee in a non stick kadai. Add almonds, cashewnuts, pistachios and semolina and saute for 6-8 minutes on low heat. Add dates and mix well.
Add green cardamom powder, sugar, coconut and mix well. Transfer the mixture into a bowl and keep aside to cool. Divide into small equal portions and shape into laddoos and serve.
• Seedless dates 1/2 kilogram
• Ghee 1 tablespoon
• Almonds,coarsely ground 4 tablespoons
• Cashewnuts,coarsely ground 4 tablespoons
• Pistachios,coarsely ground 4 tablespoons
• Semolina (rawa/suji) 4 tablespoons
• Green cardamom powder a pinch
• Powdered sugar 3 tablespoons
• Scraped coconut 1/2 cup
Method
Heat ghee in a non stick kadai. Add almonds, cashewnuts, pistachios and semolina and saute for 6-8 minutes on low heat. Add dates and mix well.
Add green cardamom powder, sugar, coconut and mix well. Transfer the mixture into a bowl and keep aside to cool. Divide into small equal portions and shape into laddoos and serve.
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