Ingredients
• Sesame seeds (black) 1/2 cup
• Sugar 11/2 cup
• Ghee 2 cups
• Peanuts 1/4 cup
• Refined flour (maida) 1/2 cup
Method
Cook sugar with 1 cup water and make syrup of one string consistency.
Melt ghee in a non stick pan.
Finely grind sesame seeds and peanuts separately. Mix together, sesame powder, peanut powder, refined flour in a bowl. Add 1½ cups hot ghee and mix.
Place 2 bowls upside down in a plate and place a perforated aluminium tray on them.
Add sesame seeds mixture to the sugar syrup and mix. Slowly add remaining ghee and cook, stirring continuously till everything blends well.
Transfer this mixture onto the aluminium tray and let the ghee drain.
Cut into squares with a sharp knife and keep aside to cool. Serve or store in an airtight container.
• Sesame seeds (black) 1/2 cup
• Sugar 11/2 cup
• Ghee 2 cups
• Peanuts 1/4 cup
• Refined flour (maida) 1/2 cup
Method
Cook sugar with 1 cup water and make syrup of one string consistency.
Melt ghee in a non stick pan.
Finely grind sesame seeds and peanuts separately. Mix together, sesame powder, peanut powder, refined flour in a bowl. Add 1½ cups hot ghee and mix.
Place 2 bowls upside down in a plate and place a perforated aluminium tray on them.
Add sesame seeds mixture to the sugar syrup and mix. Slowly add remaining ghee and cook, stirring continuously till everything blends well.
Transfer this mixture onto the aluminium tray and let the ghee drain.
Cut into squares with a sharp knife and keep aside to cool. Serve or store in an airtight container.
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