Ingredients
• Instant orange drink powder 1/2 cup
• Bottle gourd (lauki/doodhi) 1 medium
• Sugar 3/4 cup
• Ghee 2 tablespons + for greasing
• Liquid glucose 1 teaspoon
• Saffron (kesar) a few strands
• Almonds,finely chopped 6-8
• Pistachios,finely chopped 6-8
• Orange rind 1
• Khoya/mawa 1 cup
Method
Grate lauki. Cook sugar with ¾ cup water in a non stick pan till it forms a syrup of one string consistency.
Heat ghee in another non-stick pan. Add laukiand sauté till it is cooked.
Switch off heat under the syrup pan, add liquid glucose and mix. Add saffron strands and mix. Add syrup to lauki and cook, stirring continuously, on low heat.
Add khoya and instant orange drink powder. Grate the rind of an orange and add and mix well. Add almonds and pistachios and cook till khoya blends well with lauki.
Grease and aluminum tray with ghee. Pour the barfi mixture into the tray and spread it evenly. Once set, cut into squares and serve.
• Instant orange drink powder 1/2 cup
• Bottle gourd (lauki/doodhi) 1 medium
• Sugar 3/4 cup
• Ghee 2 tablespons + for greasing
• Liquid glucose 1 teaspoon
• Saffron (kesar) a few strands
• Almonds,finely chopped 6-8
• Pistachios,finely chopped 6-8
• Orange rind 1
• Khoya/mawa 1 cup
Method
Grate lauki. Cook sugar with ¾ cup water in a non stick pan till it forms a syrup of one string consistency.
Heat ghee in another non-stick pan. Add laukiand sauté till it is cooked.
Switch off heat under the syrup pan, add liquid glucose and mix. Add saffron strands and mix. Add syrup to lauki and cook, stirring continuously, on low heat.
Add khoya and instant orange drink powder. Grate the rind of an orange and add and mix well. Add almonds and pistachios and cook till khoya blends well with lauki.
Grease and aluminum tray with ghee. Pour the barfi mixture into the tray and spread it evenly. Once set, cut into squares and serve.
No comments:
Post a Comment