Ingredients
• Coconut,scraped 1 1/2 cups
• Jaggery (gur),grated 1 1/2 cups
• Green cardamom powder 1/2 teaspoon
• Khoya/mawa,grated 500 grams
• Powdered sugar 300 grams
Method
Cook together coconut and jaggery until thick. Remove from heat, add green cardamom powder, mix well and set aside to cool. Divided into eight equal portions and roll in to balls. Mix khoya with the sugar in a heavy bottom vessel. Cook on low heat, stirring continuously till the mixture thickens. It should form a very soft lump. Cool to room temperature. Divide the mixture in to eight equal portions. Stuff each portion with coconut ball and shape into a laddoo. Store in the refrigerator.
• Coconut,scraped 1 1/2 cups
• Jaggery (gur),grated 1 1/2 cups
• Green cardamom powder 1/2 teaspoon
• Khoya/mawa,grated 500 grams
• Powdered sugar 300 grams
Method
Cook together coconut and jaggery until thick. Remove from heat, add green cardamom powder, mix well and set aside to cool. Divided into eight equal portions and roll in to balls. Mix khoya with the sugar in a heavy bottom vessel. Cook on low heat, stirring continuously till the mixture thickens. It should form a very soft lump. Cool to room temperature. Divide the mixture in to eight equal portions. Stuff each portion with coconut ball and shape into a laddoo. Store in the refrigerator.
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