Ingredients
• Cashewnuts 1/4 cup
• Almonds 1/4 cup
• Pistachios 1/4 cup
• Dates,seeded and chopped 1/2 kilogram
• Ghee 2 tablespoons
• Gum resin (gond),crushed 1 tablespoon
• Poppy seeds (khuskhus/posto) 1 tablespoon
• Green cardamom powder 1 teaspoon
• Nutmeg powder 1/2 teaspoon
Method
Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios. Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside. In the same pan, add the remaining ghee and sauté coarsely ground dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly. Add green cardamom powder and nutmeg powder. Crush the gum resin and add. Mix everything well. And knead into a dough. Divide the mixture into equal portions and shape them into laddoos. Cool completely and store in an airtight container.
• Cashewnuts 1/4 cup
• Almonds 1/4 cup
• Pistachios 1/4 cup
• Dates,seeded and chopped 1/2 kilogram
• Ghee 2 tablespoons
• Gum resin (gond),crushed 1 tablespoon
• Poppy seeds (khuskhus/posto) 1 tablespoon
• Green cardamom powder 1 teaspoon
• Nutmeg powder 1/2 teaspoon
Method
Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios. Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside. In the same pan, add the remaining ghee and sauté coarsely ground dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly. Add green cardamom powder and nutmeg powder. Crush the gum resin and add. Mix everything well. And knead into a dough. Divide the mixture into equal portions and shape them into laddoos. Cool completely and store in an airtight container.
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