Ingredients
• Sweet potatoes,boiled, peeled and mashed 3
• Ghee 1 tablespoon
• Cashewnuts,chopped 1 tablespoon
• Almonds,chopped 1 tablespoon
• Pistachios,chopped 1 tablespoon
• Mawa (khoya) 1 cup
• Salt to taste
Method
Heat ghee in a non-stick kadai. Add cashewnuts, almonds, pistachios and sauté lightly.
Add khoya and mix well. Add sweet potato and mix well.Transfer into a bowl. Shape into even sized laddoos and serve.
• Sweet potatoes,boiled, peeled and mashed 3
• Ghee 1 tablespoon
• Cashewnuts,chopped 1 tablespoon
• Almonds,chopped 1 tablespoon
• Pistachios,chopped 1 tablespoon
• Mawa (khoya) 1 cup
• Salt to taste
Method
Heat ghee in a non-stick kadai. Add cashewnuts, almonds, pistachios and sauté lightly.
Add khoya and mix well. Add sweet potato and mix well.Transfer into a bowl. Shape into even sized laddoos and serve.
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