Ingredients
• Gram flour (besan),coarsely ground 4 cups
• Tutti frutti 1/2 cup
• Ghee 1 cup
• Castor sugar (caster sugar) 2 cups
• Green cardamom powder 1/2 teaspoon
• Almond powder 1/4 cup
• Almonds,ground 10-12
• Cashewnuts,roughly chopped 2 tablespoons
Method
Melt ghee in a non-stick kadai. Add gram flour and sauté, stirring continuously, for 15 minutes or till it turns golden and fragrant. When it starts leaving the sides of the kadai, transfer into a parat.
Add castor sugar, green cardamom powder, tutti frutti, almond powder and mix well.
Add cashewnuts and chopped almonds and mix well. Shape into even sized laddoos and arrange on serving platter. Serve or cool completely and store in an airtight container.
• Gram flour (besan),coarsely ground 4 cups
• Tutti frutti 1/2 cup
• Ghee 1 cup
• Castor sugar (caster sugar) 2 cups
• Green cardamom powder 1/2 teaspoon
• Almond powder 1/4 cup
• Almonds,ground 10-12
• Cashewnuts,roughly chopped 2 tablespoons
Method
Melt ghee in a non-stick kadai. Add gram flour and sauté, stirring continuously, for 15 minutes or till it turns golden and fragrant. When it starts leaving the sides of the kadai, transfer into a parat.
Add castor sugar, green cardamom powder, tutti frutti, almond powder and mix well.
Add cashewnuts and chopped almonds and mix well. Shape into even sized laddoos and arrange on serving platter. Serve or cool completely and store in an airtight container.
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