Ingredients
• Puffed rice (kurmura/murmura) 2 cups
• Jaggery (gur),grated 1/2 cup
• Ghee 1 tablespoon
Method
Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.
Add the puffed rice and mix.
Divide into equal portions and shape into laddoo.
• Puffed rice (kurmura/murmura) 2 cups
• Jaggery (gur),grated 1/2 cup
• Ghee 1 tablespoon
Method
Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.
Add the puffed rice and mix.
Divide into equal portions and shape into laddoo.
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