Ingredients
• Grated chocolate 2 cups
• Assorted mithai of your choice
Method
Heat water in a large and deep non stick pan. Keep a dry glass bowl over it. Put the grated chocolate in the bowl and let it melt.
Cut some of the mithai into smaller pieces and leave some as they are.
Stir the chocolate as it melts to make a smooth mixture. Take the bowl down and keep stirring till it cools slightly.
Line a tray with silicon sheet. Pierce each mithai piece with a fancy toothpick, dip in the melted chocolate, either wholly or partly and place on the silicon sheet.
Keep the tray in a refrigerator to set. When set take the tray out and gently dislodge the chocolate coated mithai with the back of a spoon handle.
Serve chilled
• Grated chocolate 2 cups
• Assorted mithai of your choice
Method
Heat water in a large and deep non stick pan. Keep a dry glass bowl over it. Put the grated chocolate in the bowl and let it melt.
Cut some of the mithai into smaller pieces and leave some as they are.
Stir the chocolate as it melts to make a smooth mixture. Take the bowl down and keep stirring till it cools slightly.
Line a tray with silicon sheet. Pierce each mithai piece with a fancy toothpick, dip in the melted chocolate, either wholly or partly and place on the silicon sheet.
Keep the tray in a refrigerator to set. When set take the tray out and gently dislodge the chocolate coated mithai with the back of a spoon handle.
Serve chilled
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