Ingredients
• Saffron (kesar) a few strands
• Milk 1 litre
• Basmati rice,soaked 50 grams
• Sugar 1 cup
• Green cardamom powder 1/2 teaspoon
• Rose water a few drops
• Pistachios,chopped 8-10
Method
Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste. Add a little milk to it and mix to make it a little thinner.
• Saffron (kesar) a few strands
• Milk 1 litre
• Basmati rice,soaked 50 grams
• Sugar 1 cup
• Green cardamom powder 1/2 teaspoon
• Rose water a few drops
• Pistachios,chopped 8-10
Method
Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste. Add a little milk to it and mix to make it a little thinner.
No comments:
Post a Comment