Ingredients
• Milk 1 1/2 litre
• Almonds,blanched and peeled 1/2 cup
• Pistachios 8-10
• Sugar 3/4 cup
• Saffron (kesar) a few strands
• Sunflower seeds (charoli/chironji) 2 tablespoons
Method
Reserve a few almonds for garnishing and make a paste of the rest. Slice the reserved almonds and pistachios. Bring milk to a boil, stirring continuously. Simmer over low heat till milk coats the back of the spoon.
Stir in almond paste dissolved in half a cup of water or milk and mix well. Add sugar and saffron and cook till sugar gets fully dissolved. Chill and serve garnished with sliced almonds, pistachios and chironji.
• Milk 1 1/2 litre
• Almonds,blanched and peeled 1/2 cup
• Pistachios 8-10
• Sugar 3/4 cup
• Saffron (kesar) a few strands
• Sunflower seeds (charoli/chironji) 2 tablespoons
Method
Reserve a few almonds for garnishing and make a paste of the rest. Slice the reserved almonds and pistachios. Bring milk to a boil, stirring continuously. Simmer over low heat till milk coats the back of the spoon.
Stir in almond paste dissolved in half a cup of water or milk and mix well. Add sugar and saffron and cook till sugar gets fully dissolved. Chill and serve garnished with sliced almonds, pistachios and chironji.
No comments:
Post a Comment