Ingredients
• Carrots,grated 10 medium
• Dates,seeded and chopped 3/4 cup
• Sugar 1/2 cup
• Skimmed milk 2 cups
• Cashewnuts,roughly chopped 8-10
• Green cardamom powder 1/2 teaspoon
• Ghee 2 tablespoons
Method
Heat a kadai. Add grated carrots and sugar and cook for about five minutes. Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix. Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot.
• Carrots,grated 10 medium
• Dates,seeded and chopped 3/4 cup
• Sugar 1/2 cup
• Skimmed milk 2 cups
• Cashewnuts,roughly chopped 8-10
• Green cardamom powder 1/2 teaspoon
• Ghee 2 tablespoons
Method
Heat a kadai. Add grated carrots and sugar and cook for about five minutes. Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix. Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot.
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