Ingredients
• Fresh hara chana,shelled 1 cup
• Ghee 3 tablespoons
• Milk 2 cups
• Sugar 1/2 cup
• Green cardamom powder 1/4 teaspoon
• Mawa (khoya),grated 1/4 cup
• Almonds,chopped 10-12
• Cashewnuts,chopped 10-12
Method
Boil hara chana with three cups of water till soft. You can also pressure-cook it. Drain and grind to a coarse paste using a little water.
• Fresh hara chana,shelled 1 cup
• Ghee 3 tablespoons
• Milk 2 cups
• Sugar 1/2 cup
• Green cardamom powder 1/4 teaspoon
• Mawa (khoya),grated 1/4 cup
• Almonds,chopped 10-12
• Cashewnuts,chopped 10-12
Method
Boil hara chana with three cups of water till soft. You can also pressure-cook it. Drain and grind to a coarse paste using a little water.
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