Ingredients
• Milk solids (khoya) 2 1/2 cups
• Refined flour (maida) 4 tablespoons
• Cocoa powder 2 tablespoons
• Drinking chocolate 1 tablespoon
• Baking powder 2/3 teaspoon
• Water 3 cups
• Sugar 5 cups
• Chocolate chips , optional 3 tablespoons
• Oil for frying
Method
Grate fresh khoya in a bowl. Add sieved maida, cocoa powder, drinking chocolate, baking powder and mix well. Prepare the sugar syrup and keep it warm. Add water or milk to knead the khoya mixture. Make small softballs of even size. If you wish you can stuff these balls with the chocolate chips. Heat oil in a kadhai and deep-fry the ball till golden. Drain and soak them in the sugar syrup. Serve hot.
• Milk solids (khoya) 2 1/2 cups
• Refined flour (maida) 4 tablespoons
• Cocoa powder 2 tablespoons
• Drinking chocolate 1 tablespoon
• Baking powder 2/3 teaspoon
• Water 3 cups
• Sugar 5 cups
• Chocolate chips , optional 3 tablespoons
• Oil for frying
Method
Grate fresh khoya in a bowl. Add sieved maida, cocoa powder, drinking chocolate, baking powder and mix well. Prepare the sugar syrup and keep it warm. Add water or milk to knead the khoya mixture. Make small softballs of even size. If you wish you can stuff these balls with the chocolate chips. Heat oil in a kadhai and deep-fry the ball till golden. Drain and soak them in the sugar syrup. Serve hot.
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