Ingredients
• Whole wheat flour (atta) + for dusting 2 cups
• Kesari Barfi,grated 150 grams
• Dried rose petals 2 tablespoons
• Rabdi readymade 250 grams
• Ghee to shallow fry
• Pistachios,blanched and slivered 6-8
Method
Take whole wheat flour in a bowl. Add sufficient water and knead into a medium soft dough. Cover with a damp cloth and rest for fifteen minutes. Divide into eight portions. Crush rose petals and add half of it to the barfi and mix well. Add a little rabdi and mix. Divide the dough into eight portions. Roll out each portion into a puri, place a portion of stuffing in the centre, gather the edges and roll into a ball. Further roll out into a parantha.
• Whole wheat flour (atta) + for dusting 2 cups
• Kesari Barfi,grated 150 grams
• Dried rose petals 2 tablespoons
• Rabdi readymade 250 grams
• Ghee to shallow fry
• Pistachios,blanched and slivered 6-8
Method
Take whole wheat flour in a bowl. Add sufficient water and knead into a medium soft dough. Cover with a damp cloth and rest for fifteen minutes. Divide into eight portions. Crush rose petals and add half of it to the barfi and mix well. Add a little rabdi and mix. Divide the dough into eight portions. Roll out each portion into a puri, place a portion of stuffing in the centre, gather the edges and roll into a ball. Further roll out into a parantha.
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