Ingredients
• Tomatoes,pureed 4 large
• Petha (sweet),canned 1/2 kilogram
• Ghee 2 tablespoons
• Almonds,roughly chopped 15-20
• Cashewnuts,roughly chopped 15-20
• Green cardamom powder a pinch
• Khoya/mawa,grated 1 cup
Method
Heat ghee in a non stick kadai. Add almonds and cashewnuts and sauté lightly. Add tomato purée and cook for 5-7 minutes. Grate petha and keep aside.
Add green cardamom powder to the tomato mixture and cook till it thickens.Add khoya and mix and sauté for 4-5 minutes. Add petha and mix. Cook till the mixture thickens. Transfer into drones and serve hot.
• Tomatoes,pureed 4 large
• Petha (sweet),canned 1/2 kilogram
• Ghee 2 tablespoons
• Almonds,roughly chopped 15-20
• Cashewnuts,roughly chopped 15-20
• Green cardamom powder a pinch
• Khoya/mawa,grated 1 cup
Method
Heat ghee in a non stick kadai. Add almonds and cashewnuts and sauté lightly. Add tomato purée and cook for 5-7 minutes. Grate petha and keep aside.
Add green cardamom powder to the tomato mixture and cook till it thickens.Add khoya and mix and sauté for 4-5 minutes. Add petha and mix. Cook till the mixture thickens. Transfer into drones and serve hot.
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