Ingredients
• White sesame seeds 3/4 cup
• Dried coconut ( khopra),grated 1/2 cup
• Bengal gram (chana),roasted 1/4 cup
• Peanuts,roasted and coarsely powdered 1/4 cup
• Green cardamom powder a pinch
• Jaggery (gur),grated 1/2 cup
• Ghee 1 tablespoon
Method
Dry-roast the sesame seeds in a non-stick pan on low heat till light brown. Remove from the pan and set aside in a bowl.
Dry-roast the dried coconut in the same pan on low heat till light brown. Add to the sesame seeds in the bowl and mix. Add the roasted Bengal gram and roasted peanuts, and mix. Add the cardamom powder and mix. Keep the mixture warm.
Heat the ghee in a non-stick pan. Add the jaggery and cook till it attains a soft- ball consistency.
Add the sesame seed mixture and mix well. Divide the mixture into thirty equal portions and roll them into round laddoo while the mixture is till hot.
Cool completely and store in an airtight container.
• White sesame seeds 3/4 cup
• Dried coconut ( khopra),grated 1/2 cup
• Bengal gram (chana),roasted 1/4 cup
• Peanuts,roasted and coarsely powdered 1/4 cup
• Green cardamom powder a pinch
• Jaggery (gur),grated 1/2 cup
• Ghee 1 tablespoon
Method
Dry-roast the sesame seeds in a non-stick pan on low heat till light brown. Remove from the pan and set aside in a bowl.
Dry-roast the dried coconut in the same pan on low heat till light brown. Add to the sesame seeds in the bowl and mix. Add the roasted Bengal gram and roasted peanuts, and mix. Add the cardamom powder and mix. Keep the mixture warm.
Heat the ghee in a non-stick pan. Add the jaggery and cook till it attains a soft- ball consistency.
Add the sesame seed mixture and mix well. Divide the mixture into thirty equal portions and roll them into round laddoo while the mixture is till hot.
Cool completely and store in an airtight container.
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