Ingredients
• Orange 1 large
• Chenna,freshly made 250 grams
• Refined flour (maida) 2 1/2 tablespoons
• Sugar 4 cups
• Milk 10 cups
• Green cardamom powder 1/4 teaspoon
• Almonds,thinly sliced 4
• Pistachios,thinly sliced 4
• Orange flavour powder 1 tablespoon
Method
Crumble chenna and knead it. Add two tablespoons of maida and knead again with the palm to make a smooth dough. Divide into sixteen equal portions, roll into balls and press slightly to flatten them.
• Orange 1 large
• Chenna,freshly made 250 grams
• Refined flour (maida) 2 1/2 tablespoons
• Sugar 4 cups
• Milk 10 cups
• Green cardamom powder 1/4 teaspoon
• Almonds,thinly sliced 4
• Pistachios,thinly sliced 4
• Orange flavour powder 1 tablespoon
Method
Crumble chenna and knead it. Add two tablespoons of maida and knead again with the palm to make a smooth dough. Divide into sixteen equal portions, roll into balls and press slightly to flatten them.
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