Ingredients
• Short grain rice 4 tablespoons
• Milk 2 cups
• Sugar 1/4 cup
• Green cardamom powder 1/2 teaspoon
• Cream 3/4 cup
• Rose petals 1/2 cup
• Rose syrup 4 tablespoons
Method
Take rice in a pan, add milk and cook till rice is soft. Add sugar and green cardamom powder and cook till thick. Set aside to cool. Transfer the kheer into a deep bowl. Fold in half cup whipped cream and most of the rose petals. Add two tablespoons rose syrup and mix. Put the kheer in stemmed glasses and chill. Put the remaining whipped cream in a piping bag and pipe rosettes on top of the kheer in each glass. Drizzle a little rose syrup over it, place a rose petal on top and serve chilled.
• Short grain rice 4 tablespoons
• Milk 2 cups
• Sugar 1/4 cup
• Green cardamom powder 1/2 teaspoon
• Cream 3/4 cup
• Rose petals 1/2 cup
• Rose syrup 4 tablespoons
Method
Take rice in a pan, add milk and cook till rice is soft. Add sugar and green cardamom powder and cook till thick. Set aside to cool. Transfer the kheer into a deep bowl. Fold in half cup whipped cream and most of the rose petals. Add two tablespoons rose syrup and mix. Put the kheer in stemmed glasses and chill. Put the remaining whipped cream in a piping bag and pipe rosettes on top of the kheer in each glass. Drizzle a little rose syrup over it, place a rose petal on top and serve chilled.
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