Ingredients
• Cottage cheese (paneer) 250 grams
• Petha (sweet),canned 8-10 pieces
• Green cardamom powder a pinch
• Chocolate chips 2-3 tablespoons
• White chocolate,melted 1 cup
Method
Mash paneer in a parat. Grate petha pieces into it. Add green cardamom powder, choco chips and mix well.
Divide the mixture into equal portions and shape them into laddoos. Place them on a plate and refrigerate them for an hour. Coat the laddoos with white chocolate and place them on a serving plate. Refrigerate till the chocolate sets.Serve chilled.
• Cottage cheese (paneer) 250 grams
• Petha (sweet),canned 8-10 pieces
• Green cardamom powder a pinch
• Chocolate chips 2-3 tablespoons
• White chocolate,melted 1 cup
Method
Mash paneer in a parat. Grate petha pieces into it. Add green cardamom powder, choco chips and mix well.
Divide the mixture into equal portions and shape them into laddoos. Place them on a plate and refrigerate them for an hour. Coat the laddoos with white chocolate and place them on a serving plate. Refrigerate till the chocolate sets.Serve chilled.
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