Ingredients
• Condensed milk 400 grams
• Sugar 4 tablespoons
• Vanilla essence few drops
• Butter 4 tablespoons
Method
Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.
Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
Pour mixture into a silicon mould and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve.
• Condensed milk 400 grams
• Sugar 4 tablespoons
• Vanilla essence few drops
• Butter 4 tablespoons
Method
Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.
Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
Pour mixture into a silicon mould and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve.
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