Ingredients
• Khoya/mawa 375 grams
• Dried figs,chopped 7-8
• Sugar 1/2 cup
• Liquid glucose 1 teaspoon
• Almonds,chopped 5-6
• Cashewnuts,chopped 5-6
Method
Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely, and the khoya starts to melt.
Add the liquid glucose and continue to cook, stirring continuously, for thirteen minutes, or till the mixture thickens and begins to leave the sides of the kadai.
Add the almonds, cashew nuts and dried figs, and mix well.
Transfer the mixture to a greased six-by-eight-inch aluminium tray and spread it evenly. Leave to cool to room temperature.
Cut into squares and serve.
• Khoya/mawa 375 grams
• Dried figs,chopped 7-8
• Sugar 1/2 cup
• Liquid glucose 1 teaspoon
• Almonds,chopped 5-6
• Cashewnuts,chopped 5-6
Method
Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely, and the khoya starts to melt.
Add the liquid glucose and continue to cook, stirring continuously, for thirteen minutes, or till the mixture thickens and begins to leave the sides of the kadai.
Add the almonds, cashew nuts and dried figs, and mix well.
Transfer the mixture to a greased six-by-eight-inch aluminium tray and spread it evenly. Leave to cool to room temperature.
Cut into squares and serve.
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