Ingredients
• Corn kernels 400 grams
• Ghee 3 tablespoons
• Cashewnuts,roughly chopped 2 tablespoons
• Raisins 2 tablespoons
• Green cardamom powder a pinch
• Sugar 4 tablespoons
• Khoya/mawa,grated 1 cup
Method
Coarsely grind corn without using water.Heat ghee in a non stick kadai. Add cashewnuts and raisins and sauté lightly. Add corn and sauté for 10-15 minutes. Add green cardamom powder, sugar and mix. Add khoya and sauté for 5-6 minutes. Transfer into a serving bowl and serve hot.
• Corn kernels 400 grams
• Ghee 3 tablespoons
• Cashewnuts,roughly chopped 2 tablespoons
• Raisins 2 tablespoons
• Green cardamom powder a pinch
• Sugar 4 tablespoons
• Khoya/mawa,grated 1 cup
Method
Coarsely grind corn without using water.Heat ghee in a non stick kadai. Add cashewnuts and raisins and sauté lightly. Add corn and sauté for 10-15 minutes. Add green cardamom powder, sugar and mix. Add khoya and sauté for 5-6 minutes. Transfer into a serving bowl and serve hot.
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