Ingredients
• Dried apricots 1/2 kilogram
• Sugar 3/4 cup
• Fresh cream 1/4 cup
Method
Soak apricots in three cups of water overnight. Deseed them. Crack open the seeds. Remove kernels and blanch them. Remove skin and set aside kernels for garnishing. Boil apricots using the same water in which they were soaked. Add sugar after ten minutes and continue to boil till sugar dissolves. Remove from heat and cool slightly. Keeping aside some apricots, puree the rest. Simmer the puree with the reserved whole apricots. Serve garnished with malai and apricot kernels.
• Dried apricots 1/2 kilogram
• Sugar 3/4 cup
• Fresh cream 1/4 cup
Method
Soak apricots in three cups of water overnight. Deseed them. Crack open the seeds. Remove kernels and blanch them. Remove skin and set aside kernels for garnishing. Boil apricots using the same water in which they were soaked. Add sugar after ten minutes and continue to boil till sugar dissolves. Remove from heat and cool slightly. Keeping aside some apricots, puree the rest. Simmer the puree with the reserved whole apricots. Serve garnished with malai and apricot kernels.
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