Ingredients
• Cashewnuts,coarsely chopped 25
• Khoya/mawa,grated 1 cup
• Coarse gram flour (besan) 4 cups
• Ghee 1/4 cup
• Powdered sugar 1/2 cup
• Green cardamom powder 1 teaspoon
• Sugar substitute sucralose 7 teaspoons
Method
Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently. Add khoya and sauté, stirring continuously, till the khoya blends well with the gram flour. Add sugar and mix. Add green cardamom powder, cashewnut powder and mix well. Transfer the mixture into a bowl. Let it cool a little and then add the sucralose and mix well. Shape into even sized laddoos. Store when completely cooled. These laddoos should be consumed fast since they have khoya in them and will not keep for too long. Better to store them in the refrigerator.
• Cashewnuts,coarsely chopped 25
• Khoya/mawa,grated 1 cup
• Coarse gram flour (besan) 4 cups
• Ghee 1/4 cup
• Powdered sugar 1/2 cup
• Green cardamom powder 1 teaspoon
• Sugar substitute sucralose 7 teaspoons
Method
Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently. Add khoya and sauté, stirring continuously, till the khoya blends well with the gram flour. Add sugar and mix. Add green cardamom powder, cashewnut powder and mix well. Transfer the mixture into a bowl. Let it cool a little and then add the sucralose and mix well. Shape into even sized laddoos. Store when completely cooled. These laddoos should be consumed fast since they have khoya in them and will not keep for too long. Better to store them in the refrigerator.
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