Ingredients
• Carrots,grated 2 medium
• Skimmed milk 1 litre
• Sugar 1/3 cup
• Green cardamom powder 1/4 teaspoon
• Raisins 2 tablespoons
Method
Bring the milk to a boil, reduce heat and simmer till it is reduced to three fourth its original volume. Add carrots and cook on low heat for about fifteen to twenty minutes or till the carrots are completely cooked. Add sugar and cook, stirring occasionally, till sugar dissolves. Add cardamom powder and stir well. Serve garnished with raisins.
• Carrots,grated 2 medium
• Skimmed milk 1 litre
• Sugar 1/3 cup
• Green cardamom powder 1/4 teaspoon
• Raisins 2 tablespoons
Method
Bring the milk to a boil, reduce heat and simmer till it is reduced to three fourth its original volume. Add carrots and cook on low heat for about fifteen to twenty minutes or till the carrots are completely cooked. Add sugar and cook, stirring occasionally, till sugar dissolves. Add cardamom powder and stir well. Serve garnished with raisins.
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