Ingredients
• FOR PANCAKES
• Refined flour (maida) 3 tablespoons
• Milk 1/2 cup
• Ghee,to seal + to shallow fry 1 1/2 teaspoons
• Saffron (kesar) a few
• Sugar 1 tablespoon
• For stuffing
• Carrots,grated 300 grams
• Ghee 1 1/2 tablespoons
• Almonds 25-30
• Sugar 1/4 cup
• Milk powder 1/4 cup
• For garnishing
• Rabdi as required
Method
For the pancakes take refined flour in a bowl, add milk gradually and whisk till smooth. Add 1½ tsps ghee and sugar and mix. Add saffron and mix. Let the batter rest for 5-7 minutes. For the stuffing heat ghee in a non stick pan, add carrots and sauté. Crush almonds. Add sugar to carrots and mix well. Cover and cook. Heat 1 tbsp ghee in another non stick pan, pour a ladle of batter and rotate the pan to spread it evenly all around. Let it cook. When carrots soften, add milk powder and almonds and mix well. Switch off the heat. When the underside of the pancake is done, turn it over. Place some carrot mixture on one corner and fold the other side of the pancake over to make a semicircle. Fold one corner over the other to make a triangle. Make more pancakes similarly. Transfer onto a serving plate, drizzle some rabdi over and serve immediately.
• FOR PANCAKES
• Refined flour (maida) 3 tablespoons
• Milk 1/2 cup
• Ghee,to seal + to shallow fry 1 1/2 teaspoons
• Saffron (kesar) a few
• Sugar 1 tablespoon
• For stuffing
• Carrots,grated 300 grams
• Ghee 1 1/2 tablespoons
• Almonds 25-30
• Sugar 1/4 cup
• Milk powder 1/4 cup
• For garnishing
• Rabdi as required
Method
For the pancakes take refined flour in a bowl, add milk gradually and whisk till smooth. Add 1½ tsps ghee and sugar and mix. Add saffron and mix. Let the batter rest for 5-7 minutes. For the stuffing heat ghee in a non stick pan, add carrots and sauté. Crush almonds. Add sugar to carrots and mix well. Cover and cook. Heat 1 tbsp ghee in another non stick pan, pour a ladle of batter and rotate the pan to spread it evenly all around. Let it cook. When carrots soften, add milk powder and almonds and mix well. Switch off the heat. When the underside of the pancake is done, turn it over. Place some carrot mixture on one corner and fold the other side of the pancake over to make a semicircle. Fold one corner over the other to make a triangle. Make more pancakes similarly. Transfer onto a serving plate, drizzle some rabdi over and serve immediately.
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