Ingredients
• Dates,chopped 200 grams
• Walnut kernels,toasted and crushed 1/2 cup
• Apple juice 1 cup
• Pear,grilled and chopped 1
• Cinnamon 2 inch stick
• Sponge cake,crumbled 1/2 cup
• Cocoa powder as required
Method
Heat apple juice in a pan, add dates and cook. Add pear and mix. Add the cinnamon stick. Mix and cook till the pear and dates and soft and the mixture is a little dry. Remove the cinnamon stick and transfer the mixture into a bowl. Add walnuts and mix. Add sponge cake crumbs and mix well. Let the mixture cool in the refrigerator. Shape into laddoos, roll in cocoa powder and serve.
• Dates,chopped 200 grams
• Walnut kernels,toasted and crushed 1/2 cup
• Apple juice 1 cup
• Pear,grilled and chopped 1
• Cinnamon 2 inch stick
• Sponge cake,crumbled 1/2 cup
• Cocoa powder as required
Method
Heat apple juice in a pan, add dates and cook. Add pear and mix. Add the cinnamon stick. Mix and cook till the pear and dates and soft and the mixture is a little dry. Remove the cinnamon stick and transfer the mixture into a bowl. Add walnuts and mix. Add sponge cake crumbs and mix well. Let the mixture cool in the refrigerator. Shape into laddoos, roll in cocoa powder and serve.
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