Ingredients
• Wheat flour 5 tablespoons
• Semolina (rawa/suji) 2 tablespoons
• Ghee 3 tablespoons
• Khoya/mawa 1 1/2 cup
• Green cardamom powder a pinch
• Pistachios,sliced 2 tablespoons
• Powdered sugar 1 cup
• Raisins 1 tablespoons
• Poppy seeds (khuskhus/posto) 1 cup
Method
Heat ghee in a non-stick pan.
Add wheat flour, semolina and sauté on low heat till golden brown. Add khoya, green cardamom powder, pistachios, cashew nuts and mix well. Add powdered sugar, raisins and mix.
Remove this mixture into a parat and cool it for some time. Roast poppy seeds in a pan and remove onto a plate. Shape the churma mixture into laddoos and roll them in poppy seeds and serve.
• Wheat flour 5 tablespoons
• Semolina (rawa/suji) 2 tablespoons
• Ghee 3 tablespoons
• Khoya/mawa 1 1/2 cup
• Green cardamom powder a pinch
• Pistachios,sliced 2 tablespoons
• Powdered sugar 1 cup
• Raisins 1 tablespoons
• Poppy seeds (khuskhus/posto) 1 cup
Method
Heat ghee in a non-stick pan.
Add wheat flour, semolina and sauté on low heat till golden brown. Add khoya, green cardamom powder, pistachios, cashew nuts and mix well. Add powdered sugar, raisins and mix.
Remove this mixture into a parat and cool it for some time. Roast poppy seeds in a pan and remove onto a plate. Shape the churma mixture into laddoos and roll them in poppy seeds and serve.
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